<http://kaiko.getalp.org/dbnary/deu/__ws_1_Einbrenn__Substantiv__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:b964570 .
_:b964570	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Gastronomie, bairisch: in Butter oder anderem Fett anger\u00F6stetes Mehl zum Binden (Eindicken) von Suppen und So\u00DFen"@de .
<http://kaiko.getalp.org/dbnary/deu/__ws_1_Einbrenn__Substantiv__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"1" .
<http://kaiko.getalp.org/dbnary/deu/__ws_1_Einbrenn__Substantiv__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .