<http://kaiko.getalp.org/dbnary/eng/__ws_11_cutter__Noun__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
_:b6541783	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Bulls and cows used for breeding, when finally sent to market, are inferior for dressed-beef production. Bulls are demanded especially for sausage and similar products. Cows are largely used as cutters and canners  [\u2026]"@en .
<http://kaiko.getalp.org/dbnary/eng/__ws_11_cutter__Noun__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:b6541782 .
<http://kaiko.getalp.org/dbnary/eng/__ws_11_cutter__Noun__1>	<http://www.w3.org/2004/02/skos/core#example>	_:b6541783 .
<http://kaiko.getalp.org/dbnary/eng/__ws_11_cutter__Noun__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"11" .
_:b6541782	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"An animal yielding inferior meat, with little or no external fat and marbling."@en .
_:b6541783	<http://purl.org/dc/terms/bibliographicCitation>	"1905, United States. Bureau of Corporations, Report of the Commissioner of Corporations on the Beef Industry, page 89:"@en .