<http://kaiko.getalp.org/dbnary/deu/__ws_4_Stelze__Substantiv__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb920162 .
<http://kaiko.getalp.org/dbnary/deu/__ws_4_Stelze__Substantiv__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"4" .
<http://kaiko.getalp.org/dbnary/deu/__ws_4_Stelze__Substantiv__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
_:vb920162	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"\u00D6sterreich: Kurzwort f\u00FCr Kalbsstelze, Schweinsstelze"@de .
<http://kaiko.getalp.org/dbnary/deu/__ws_4_Stelze__Substantiv__1>	<http://www.w3.org/2004/02/skos/core#example>	_:vb920163 .
_:vb920163	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Stelzen werden mit Salz, Knoblauch, Majoran und Pfeffer gew\u00FCrzt."@de .