<http://kaiko.getalp.org/dbnary/deu/__ws_1_Filet__Substantiv__1>	<http://www.w3.org/2004/02/skos/core#example>	_:vb1030099 .
<http://kaiko.getalp.org/dbnary/deu/__ws_1_Filet__Substantiv__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"1" .
<http://kaiko.getalp.org/dbnary/deu/__ws_1_Filet__Substantiv__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb1030098 .
<http://kaiko.getalp.org/dbnary/deu/__ws_1_Filet__Substantiv__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
_:vb1030099	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"F\u00FCr den Fleischsalat verwendet man kleine Filets vom Huhn."@de .
_:vb1030098	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Gastronomie: schmales, meist zartes Fleischst\u00FCck von Rind, Schwein, Huhn oder entgr\u00E4tetem Fisch"@de .