About: Innawong et al. (2006) conducted experiments to study the effect of using nitrogen gas on the quality of fried chicken nuggets during pressure frying in terms of moisture retention and reduction in fat […]

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About: Innawong et al. (2006) conducted experiments to study the effect of using nitrogen gas on the quality of fried chicken nuggets during pressure frying in terms of moisture retention and reduction in fat […] Sponge NotDistinct Permalink

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rdf:value	Innawong et al. (2006) conducted experiments to study the effect of using nitrogen gas on the quality of fried chicken nuggets during pressure frying in terms of moisture retention and reduction in fat […] (en)
Bibliographic Citation	2009, Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan, Breaded Fried Foods, CRC Press, →ISBN, pages 51, section 3.6.1: (en)
is skos:example of	dbnary-eng:__ws_3_fried__Adjective__1

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