_:b6302155 "A large portion of domestic meat production comes from animals raised on factory farms."@en . _:b6302158 . _:b6302156 . _:b6302157 . _:b6302154 . _:b6302155 . _:b6302156 "The homesteading teenager shot a deer to supply his family with wild meat for the winter."@en . _:b6302157 "In many parts of the world, shark meat is an acceptable and desirable form of protein."@en . _:b6302154 "(uncountable) The flesh (muscle tissue) of an animal used as food. [from 14th c.]"@en . _:b6302158 "While people who eat no meat at all are identified and identifiable as vegetarians, there is no commonly accepted term for people who eat it only a couple of times a week and are selective about its quality."@en . "1" . . _:b6302157 "1983, Richard Ellis, The Book of Sharks, Knopf, \u2192ISBN, page 144:"@en . _:b6302158 "2010 October 19, Andy Atkins, \u201CDebate on meat-eating does not cut the mustard\u201D, in The Guardian\u200E[1]:"@en .