_:vb6741634	<http://purl.org/dc/terms/bibliographicCitation>	"2000, Peter Cerexhe, John Ashton, Risky Foods, Safer Choices: Avoiding Food Poisoning, page 47:"@en .
_:vb6741634	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Some smallgoods are cooked to kill harmful micro-organisms, but cooking changes the taste and texture of the food."@en .