<http://kaiko.getalp.org/dbnary/ita/__ws_1_tagliatella__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/taglierino> .
_:vb12429469	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"(gastronomia) strisce di pasta sfoglia di farina impastata con uova, a volte con aggiunta di spinaci, della larghezza di 1 - 1,5 cm; tipiche della cucina emiliana, si cucinano prevalentemente per minestre asciutte ed hanno nomi diversi secondo le zone"@it .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_tagliatella__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/fettuccina> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_tagliatella__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/tagliolino> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_tagliatella__sost__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_tagliatella__sost__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"1" .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_tagliatella__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/fettuccia> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_tagliatella__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/pappardella> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_tagliatella__sost__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb12429469 .