<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#antonym>	<http://kaiko.getalp.org/dbnary/ita/solidificato> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/squagliato> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb12411340 .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/fuso> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/sugna> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#antonym>	<http://kaiko.getalp.org/dbnary/ita/secco> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#antonym>	<http://kaiko.getalp.org/dbnary/ita/rappreso> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/sciolto> .
_:vb12411340	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"(gastronomia) ingrediente di consistenza cremosa ottenuto fondendo le parti grasse del maiale"@it .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#antonym>	<http://kaiko.getalp.org/dbnary/ita/coagulato> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"1" .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/liquefatto> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_strutto__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/lardo> .