<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/condimento> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
_:b11885910	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"(gastronomia) sugo per pastasciutta, pasticci, sformati, ecc., ottenuta facendo rosolare e cuocere a fuoco lento con prosciutto, lardo, sale, pepe, battuto di cipolla e pomodori, un pezzo scelto o anche ritagli di carne di manzo"@it .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/sugo> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/salsa> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/stufato> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"1" .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:b11885910 .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/finanziera> .
<http://kaiko.getalp.org/dbnary/ita/__ws_1_rag\u00F9__sost__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/ita/intingolo> .