<http://kaiko.getalp.org/dbnary/fra/__ws_3_\u00E0_la_Sainte-Menehould__adv__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
<http://kaiko.getalp.org/dbnary/fra/__ws_3_\u00E0_la_Sainte-Menehould__adv__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb11621006 .
_:vb11621006	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"(Cuisine) (Par extension) Qualifie une sorte de panure au saindoux qui recouvre habituellement ce mets."@fr .
<http://kaiko.getalp.org/dbnary/fra/__ws_3_\u00E0_la_Sainte-Menehould__adv__1>	<http://www.w3.org/2004/02/skos/core#example>	_:vb11621007 .
_:vb11621007	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"M. Lallement pr\u00E9cise que ce n\u2019est pas le proc\u00E9d\u00E9 de cuisson prolong\u00E9 qui est dit \u00AB \u00E0 la Sainte-Menehould \u00BB, mais uniquement la finition, c\u2019est-\u00E0-dire la panure au saindoux, \u00E9ventuellement \u00E0 l\u2019huile ou au beurre, diff\u00E9rente de la panure \u00E0 l'\u0153uf g\u00E9n\u00E9ralement employ\u00E9e par les cuisiniers."@fr .
_:vb11621007	<http://purl.org/dc/terms/bibliographicCitation>	"Horizons d\u2019Argonne, no\u00A040 \u00E0 45, Centre d\u2019\u00E9tudes argonnais, 1980, p. 79"@fr .
<http://kaiko.getalp.org/dbnary/fra/__ws_3_\u00E0_la_Sainte-Menehould__adv__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"3" .