<http://kaiko.getalp.org/dbnary/fra/__ws_17_fond__nom__1>	<http://www.w3.org/2004/02/skos/core#example>	_:vb10902041 .
_:vb10902040	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"(Cuisine) Bouillon ou jus, gras ou maigre, destin\u00E9 au mouillement des sauces."@fr .
_:vb10902041	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Fond de veau."@fr .
<http://kaiko.getalp.org/dbnary/fra/__ws_17_fond__nom__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
<http://kaiko.getalp.org/dbnary/fra/__ws_17_fond__nom__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"17" .
<http://kaiko.getalp.org/dbnary/fra/__ws_17_fond__nom__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb10902040 .