_:vb6826225	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"(food) Air that is whipped into a frozen dessert to make it easier to serve and eat."@en .
<http://kaiko.getalp.org/dbnary/eng/__ws_4_overrun__Noun__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb6826225 .
<http://kaiko.getalp.org/dbnary/eng/__ws_4_overrun__Noun__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
<http://kaiko.getalp.org/dbnary/eng/__ws_4_overrun__Noun__1>	<http://www.w3.org/2004/02/skos/core#example>	_:vb6826226 .
_:vb6826226	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"If ice cream has too much overrun, it will be airy and foamy and will lack flavor."@en .
_:vb6826226	<http://purl.org/dc/terms/bibliographicCitation>	"2004, Wayne Gisslen, Professional Baking, page 497:"@en .
<http://kaiko.getalp.org/dbnary/eng/__ws_4_overrun__Noun__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"4" .