<http://kaiko.getalp.org/dbnary/eng/__ws_2_aji__Noun__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
<http://kaiko.getalp.org/dbnary/eng/__ws_2_aji__Noun__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb7280576 .
<http://kaiko.getalp.org/dbnary/eng/__ws_2_aji__Noun__1>	<http://www.w3.org/2004/02/skos/core#example>	_:vb7280577 .
_:vb7280576	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"(countable, cooking) A chili pepper, in the context of South American cuisine."@en .
_:vb7280577	<http://purl.org/dc/terms/bibliographicCitation>	"1997, Antonio Monta\u00F1a, Gloria Mercedes Duque, The Taste of Colombia, page 47:"@en .
_:vb7280577	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Add the onion, the garlic, the red pepper, the ajies, the pepper, cumin and salt."@en .
<http://kaiko.getalp.org/dbnary/eng/__ws_2_aji__Noun__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"2" .