. _:vb6882229 "The dishes in this chapter represent a range of multiethnic savory custards and steamed puddings, including a few surprises like a ch\u00E8vre popover pudding and a bread pudding with lettuce and cheese."@en . _:vb6882229 . _:vb6882230 . _:vb6882230 "Steamed and boiled puddings have formed the basic diet of country people in northern Europe for centuries. Early puddings consisted of the scoured stomach of a sheep or pig, stuffed with its own suet and offal, which has been thickened with oatmeal, and boiled in water or baked in the ashes of a fire."@en . "1" . _:vb6882228 . _:vb6882230 "2004, Sarah Garland, The Complete Book of Herbs & Spices, page 199:"@en . _:vb6882228 "Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter."@en . _:vb6882229 "2004, Victoria Wise, The Pressure Cooker Gourmet, page 313:"@en .