<http://kaiko.getalp.org/dbnary/eng/__ws_1_durum_wheat__Noun__1>	<http://kaiko.getalp.org/dbnary#senseNumber>	"1" .
<http://kaiko.getalp.org/dbnary/eng/__ws_1_durum_wheat__Noun__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/eng/hard_wheat> .
<http://kaiko.getalp.org/dbnary/eng/__ws_1_durum_wheat__Noun__1>	<http://www.w3.org/2004/02/skos/core#definition>	_:vb7760605 .
_:vb7760605	<http://www.w3.org/1999/02/22-rdf-syntax-ns#value>	"Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread."@en .
<http://kaiko.getalp.org/dbnary/eng/__ws_1_durum_wheat__Noun__1>	<http://www.w3.org/1999/02/22-rdf-syntax-ns#type>	<http://www.w3.org/ns/lemon/ontolex#LexicalSense> .
<http://kaiko.getalp.org/dbnary/eng/__ws_1_durum_wheat__Noun__1>	<http://kaiko.getalp.org/dbnary#antonym>	<http://kaiko.getalp.org/dbnary/eng/soft_wheat> .
<http://kaiko.getalp.org/dbnary/eng/__ws_1_durum_wheat__Noun__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/eng/durum> .
<http://kaiko.getalp.org/dbnary/eng/__ws_1_durum_wheat__Noun__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/eng/pasta_wheat> .
<http://kaiko.getalp.org/dbnary/eng/__ws_1_durum_wheat__Noun__1>	<http://kaiko.getalp.org/dbnary#synonym>	<http://kaiko.getalp.org/dbnary/eng/macaroni_wheat> .