(intransitive, now, dialectal) To sit or lie (easily etc.) on the stomach; to be digested in a certain manner.
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If you also knew how to combine foods—that is, what foods eaten together “set well,” you need never have indigestion, constipation or any of the headachy, stomachachy ills they lead to.
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1917 February 12, “If You Knew What Foods?” (advertisement), in The Independent, volume 59, number 3558, New York: Independent Corporation, page 280: