(cooking) A dish comprising a mix of different foods, not all of which need be cooked, served in a bowl.
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This restaurant offers a number of different bowls.
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poke bowl
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Fresh ingredients are more expensive than highly processed ones and the result is grain bowls galore for those who can spend $10 or more per meal, and fast food full of salt, fat and sugar for everyone else.
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2021 October 23, Jane Black, “The Amazon of Quinoa Bowls”, in The New York Times[1], →ISSN: