This HTML5 document contains 13 embedded RDF statements represented using HTML+Microdata notation.
The embedded RDF content will be recognized by any processor of HTML5 Microdata.
Namespace Prefixes
| Prefix | IRI |
|---|
| dcterms | http://purl.org/dc/terms/ |
| dbnary | http://kaiko.getalp.org/dbnary# |
| skos | http://www.w3.org/2004/02/skos/core# |
| ontolex | http://www.w3.org/ns/lemon/ontolex# |
| rdf | http://www.w3.org/1999/02/22-rdf-syntax-ns# |
| xsdh | http://www.w3.org/2001/XMLSchema# |
| dbnary-eng | http://kaiko.getalp.org/dbnary/eng/ |
Statements
- Subject Item
- dbnary-eng:__ws_2_hare__Noun__1
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ontolex:LexicalSense
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2
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_:vb6971476
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_:vb6971477
_:vb6971478
_:vb6971479
- Subject Item
- _:vb6971476
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(uncountable) The meat from this animal.
- Subject Item
- _:vb6971477
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Ashe bit absent-mindedly into a piece of hare and swore mildly when he burned his tongue.
- dcterms:bibliographicCitation
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1958, Andre Norton, The Time Traders, Cleveland, Oh., New York, N.Y.: The World Publishing Company, →LCCN, page 79:
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- _:vb6971478
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Hare is another delicious meat – it’s more ‘steaky’, darker and richer than rabbit.
- dcterms:bibliographicCitation
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2007, Jamie Oliver, Jamie at Home: Cook Your Way to the Good Life, London: Michael Joseph, Penguin Books, →ISBN, page 273:
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- _:vb6971479
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In Milan, jugged hare is flavoured with grated chocolate, which adds colour and depth to the sauce.
- dcterms:bibliographicCitation
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2013, Anna Del Conte, Gastronomy of Italy, London: Pavilion, →ISBN, page 109: