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Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
dbnaryhttp://kaiko.getalp.org/dbnary#
skoshttp://www.w3.org/2004/02/skos/core#
ontolexhttp://www.w3.org/ns/lemon/ontolex#
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
xsdhhttp://www.w3.org/2001/XMLSchema#
dbnary-enghttp://kaiko.getalp.org/dbnary/eng/

Statements

Subject Item
dbnary-eng:__ws_1_maltworm__Noun__1
rdf:type
ontolex:LexicalSense
dbnary:senseNumber
1
dbnary:synonym
dbnary-eng:souse dbnary-eng:alcoholic dbnary-eng:suck-pint
skos:definition
_:vb7655416
skos:example
_:vb7655417 _:vb7655418
Subject Item
_:vb7655416
rdf:value
(archaic) A tippler; a drinker of alcohol.
Subject Item
_:vb7655417
rdf:value
[…] beg my pardon, in which you ſhall not onely ſaue a proper hanſome tall fellow and a ſtout Captaine, but alſo you ſhall purchaſe the prayers of all the ale wiues in the towne, for ſauing a mault-worme and a cuſtomer to helpe away their ſtrong ale.
dcterms:bibliographicCitation
1593, anonymous author, The Life and Death of Iacke Straw […], Act III:
Subject Item
_:vb7655418
rdf:value
The fiend hath prick'd down Bardolph irrecoverable; and his face is Lucifer's privy-kitchen, where he doth nothing but roast malt-worms.
dcterms:bibliographicCitation
c. 1596–1599 (date written), William Shakespeare, “The Second Part of Henry the Fourth, […]”, in Mr. William Shakespeares Comedies, Histories, & Tragedies […] (First Folio), London: […] Isaac Iaggard, and Ed[ward] Blount, published 1623, →OCLC, [Act II, scene iv]: