The combined quantity of Queens and Manzanillas to be pickled from the 1935 olive crop in the Seville District of Spain is estimated at 32,500 short tons, according to a report received from N. I. Nielsen, Agricultural Attaché at Paris.
dcterms:bibliographicCitation
1935 December 30, Foreign Agricultural Service, “Spanish Pickled Olive Production and Supplies”, in Foreign Crops and Marketshttps://books.google.ca/books?id=dHg5aQ8rFrQC&pg=PA931, volume 31, number 27, Washington: United States Department of Agriculture, retrieved 4 February 2022, page 931:
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Prices for the two main types of Spanish style green olives - manzanillas and queens - vary according to the size of the crop of each. In some years queens will be more expensive than manzanillas […]
dcterms:bibliographicCitation
1984, United States International Trade Commission, Bottled Green Olives from Spain, Washington, page A-24: