About: Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread.       Sponge   NotDistinct   Permalink

An Entity of Type : owl:Thing, within Data Space : kaiko.getalp.org associated with source document(s)

AttributesValues
rdf:value
  • Triticum turgidum subsp. durum, syn. Triticum durum (hard wheat), the flour of which is used to make pasta and bread. (en)
is skos:definition of
Faceted Search & Find service v1.16.118 as of Jul 22 2024


Alternative Linked Data Documents: iSPARQL | ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3240 as of Jul 22 2024, on Linux (x86_64-pc-linux-gnu), Single-Server Edition (125 GB total memory, 64 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software