About: For commercial purposes, the rices are classified according to the kernel length as short-grain, medium-grain, longgrain and long-slender-grain.       Sponge   NotDistinct   Permalink

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  • For commercial purposes, the rices are classified according to the kernel length as short-grain, medium-grain, longgrain and long-slender-grain. (en)
Bibliographic Citation
  • 2000, R.K Singh, U.S. Singh, G.S. Khush, editors, Aromatic Rices‎https://books.google.com/books?id=fJi0FxyM7pQC&lpg=PA53&dq=%22the%20rices%22&pg=PA53#v=onepage&q=%22the%20rices%22&f=false: (en)
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