About: The ballottine is made of a piece of meat, fowl, game or fish which is boned, stuffed, and rolled into the shape of a bundle. The term ballottine should strictly apply only to meat, boned and rolled, but not stuffed.

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About: The ballottine is made of a piece of meat, fowl, game or fish which is boned, stuffed, and rolled into the shape of a bundle. The term ballottine should strictly apply only to meat, boned and rolled, but not stuffed. Sponge NotDistinct Permalink

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rdf:value	The ballottine is made of a piece of meat, fowl, game or fish which is boned, stuffed, and rolled into the shape of a bundle. The term ballottine should strictly apply only to meat, boned and rolled, but not stuffed. (en)
Bibliographic Citation	1977, Prosper Montagné, Charlotte Snyder Turgeon, The New Larousse Gastronomique‎http://books.google.com.au/books?id=rqQRAQAAMAAJ&q=%22boned%22%7C%22boning%22+-intitle:%22boned%7Cboning%22+-inauthor:%22boned%7Cboning%22&dq=%22boned%22%7C%22boning%22+-intitle:%22boned%7Cboning%22+-inauthor:%22boned%7Cboning%22&hl=en&sa=X&ei=wRb_Tuv2O-XMmAXioqiIAg&redir_esc=y, page 73: (en)
is skos:example of	dbnary-eng:__ws_1_bone__Verb__1

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