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  • Gourmets mischen den Stoff in aromatische Suppen oder (in der Pfanne) unter Kandis, backen Hasch-Plätzchen, Hasch-Florentiner oder gar eine Haschisch-Schokoladentorte. (de)
Bibliographic Citation
  • „RAUCHE PUR, MEIDE DAS GEFÄHRLICHE NIKOTIN“. Zubereitung und Genuß von Haschisch. In: Spiegel Online. Nummer 46, 10. November 1969, ISSN 0038-7452, Seite 90 (PDF, URL, abgerufen am 19. April 2011) . (de)
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