About: Rum Fustian is a "night-cap" made precisely in the same way as the preceding [egg-posset or egg-flip], with the yolks of twelve eggs, a quart of strong home-brewed beer, a bottle of white wine, half-a-pint of gin, a grated nutmeg, the juice from the peel of a lemon, a small quantity of cinnamon, and sugar sufficient to sweeten it.       Sponge   Distinct   Permalink